
144-55-8 Sodium Bicarbonate to Food Additives
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making
Product Introduction
We consistently carry out our spirit of ''Innovation bringing development, Highly-quality ensuring subsistence, Management promoting benefit, Credit attracting customers for TSP food grade additives, Probiotic Powder Kosher Halal, cake emulsifier Kosher Halal. Safe, pioneer and innovative production is the principle of every employee of our company, and they are in line with this principle of relentlessly pursuing technological innovation. Our company advocates the corporate culture of 'sincerity, rules, humility, diligence and gratitude' to provide intimate and considerate service for our customers. After years of accumulation, we have developed many series and dozens of original design products. Our company has continuously improved the process, introduced advanced technology, innovated work management methods, enhanced research and development capabilities, and achieved complementary advantages, so that the products were gradually scaled, diversified and serialized to meet the special requirements of different customers.
Bread Improver
FUNCTION:
Increase volume Improve Texture Improve Mouthfeel Give steady yeast function
A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.
Composition:
Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier
Dosage:
0.3-0.5% of the flour weight
Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake
SHELF LIFE:
12 month
PACKING:
1kgs/bag ;10kgs/carton or 20kgs/carton
STORAGE&TRANSPORTATION:
Dry and ventilated environment at temperature below Max.30°C
14.5mts for one 20GP container without Pallets
We strive for excellence, service the customers', hopes to become the best cooperation team and dominator enterprise for personnel, suppliers and customers, realizes value share and continuous promotion for 144-55-8 Sodium Bicarbonate to Food Additives. For us, progress never stops. In cooperation with you, we will continue to propose new solutions, so that your ideas and our technical suggestions can be constantly turned into reality, so as to benefit you. The team of our company with the use of cutting-edge technologies delivers impeccable quality products supremely adored and appreciated by our customers worldwide.
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