100% Natural Rice Bran Extract: Ferulic Acid 98% by HPLC
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
'Quality first, customer first' is our company's eternal commitment to customer CAS NO.: 657-27-2, CAS No.7601-54-9, Tween80 quality. We promise to be responsible for friends, customers and all partners. Over the years, we have always taken the promotion of social development as our responsibility and made important contributions to the promotion of economic and social development. We have been exploring and committed to the use of high-precision and high-efficiency equipment. With the development of economic globalization, our company wants to participate in domestic and foreign market competition on a larger scale and at a deeper level, and realize its own sound and rapid development.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our company actively promotes the upgrading and transformation of the industrial structure, enhances our sense of innovation and brand awareness, adjusts our export structure, and strengthens the competitive advantage of our 100% Natural Rice Bran Extract: Ferulic Acid 98% by HPLC in the international market. Our company is also keeping up with the pace of the times, reforming and innovating, establishing a complete information service network, and delivering supply and demand information to customers promptly and quickly. We have also established a superb after-sales service team with flexible service methods, which have won the trust and praise of customers. With product, quality, system, service, and customer profit maximization, we are able to maintain the vitality of the distribution network.
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