Chemsino Exports 25 Tons Of PGMS And LACTEM To Germany

Chemsino has successfully shipped 25 tons of food emulsifiers - Propylene Glycol Esters of Fatty Acids (PGMS, E477) and Lactic Acid Esters of Mono- and Diglycerides (LACTEM, E472b) - to Mr. Thomas Keller, procurement manager of a German bakery manufacturer, further strengthening our presence in the European market.

The shipment included 15 tons of PGMS E477, a widely used emulsifier in the bakery and confectionery. Known for its ability to improve aeration, enhance crumb softness, and extend shelf life, PGMS is in high demand across the European bakery sector. With the PGMS price in Germany becoming a key consideration for manufacturers, Chemsino's competitive pricing and stable quality provided Mr. Keller's team with the ideal solution.

In addition, 10 tons of LACTEM E472b were delivered. This ingredient is valued for improving dough stability, boosting bread volume, and enhancing the texture of cakes and non-dairy creamers. By securing a stable LACTEM E472b price in Germany, Mr. Keller's company can maintain consistent product performance while controlling production costs.

This successful delivery demonstrates Chemsino's commitment to supporting European partners with reliable emulsifiers, efficient logistics, and customer-focused service. We are proud to help bakery professionals like Mr. Keller and his team deliver high-quality baked goods to German consumers.