Used As Emulsifiers Glycerol Monostearate GMS 52 Powder CAS No.31566-31-1
Glycerol Monostearate GMS 52 is an emulsifier commonly used in food products, cosmetics, pharmaceuticals. Contact us for more details and free samples.
EEC NO. E471
CAS NO. 31566-31-1
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Product Introduction
Product Introduction
GMS 52, specifically, refers to a grade of glycerol monostearate that typically contains 52% monoester content. Glycerol Monostearate (GMS) 52 is a widely used emulsifier in the food industry. It is a white, odorless powder derived from glycerol and stearic acid. GMS 52 emulsifier is known for its ability to improve the stability and texture of various food products by promoting the uniform dispersion of fat and water-based ingredients. GMS 52 is a versatile and widely used emulsifier that plays a crucial role in enhancing the quality and stability of various products.
Products Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Total monoglyceride | 40 min / 52 min / 60 min | % |
Free glycerine | 2.0 max | % |
Free fatty acid | 3.0 max | % |
Melting point | 50 min | ℃ |
Iodine value | 3.0 max | g/100g |
HEAVY METAL SPECIFICATIONS | ||
Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Emulsification Properties: GMS 52 emulsifier excels at creating stable emulsions by reducing the surface tension between immiscible components, such as fats and water. This results in finer and more uniform mixing of ingredients.
Texture Enhancement: By effectively binding fats and water, GMS 52 enhances the texture of food products, imparting a smoother, creamier mouthfeel.
Versatility: GMS 52 for sale is suitable for a wide range of food applications, from dairy products to baked goods, sauces, and dressings.
Application
GMS 52 powder finds diverse applications in the food industry due to its emulsification and texture-enhancing properties. It is commonly used in:
Dairy Products: GMS 52 stabilizes and emulsifies fats in dairy products like ice cream, yogurt, and cheese, enhancing creaminess and preventing ice crystal formation.
Baked Goods: In baked goods such as bread, cakes, and pastries, GMS 52 improves dough consistency, crumb structure, and overall softness.
Sauces and Dressings: It helps create stable emulsions in sauces, salad dressings, and mayonnaise, preventing separation and providing a smooth texture.
Confections: GMS 52 emulsifier aids in the production of confectionery items like chocolates and candies, ensuring a consistent texture and mouthfeel.
Processed Meats: It is used to improve the texture and stability of processed meat products, such as sausages and pâtés.
Whipped Toppings: GMS 52 emulsifier for sale contributes to the stability of whipped toppings, maintaining their volume and texture.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
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Q: How long of the delivery time?
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Q: How about the MOQ?
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Q: Which country have you exported to?
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Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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