Polyglycerol Esters Of Fatty Acids (PGE) Supplier And Manufacturer

Polyglycerol Esters of Fatty Acids (PGE) are versatile and highly effective emulsifiers widely used in the food industry. As a PGE emulsifier, it excels in stabilizing mixtures of oil and water, making it ideal for applications such as baked goods, dairy products, and confectionery. PGE enhances texture, improves shelf life, and ensures consistent quality in food products. For manufacturers seeking reliable ingredients, partnering with a trusted PGE emulsifier supplier is essential to guarantee high-quality, food-grade PGE that meets industry standards. Whether you're producing creamy spreads, fluffy cakes, or stable dressings, PGE emulsifier offers a cost-effective and efficient solution for achieving superior product performance.

• Superior Emulsification Power: PGE emulsifier is known for its ability to create stable emulsions, ensuring uniform blending of oil and water phases in a variety of formulations.
• High Thermal Stability: It maintains its performance even under high temperatures, making it ideal for use in cooking and processing applications.
• Non-toxic and Safe: PGE emulsifier for sale is considered non-toxic and safe for consumption, making it suitable for use in both food and personal care products.
• Versatile Functionality: It works as an emulsifier, stabilizer, and dispersing agent, providing a range of functions in diverse formulations.

Food Industry: PGE emulsifiers are commonly used in food products to improve texture, stability, and shelf life. Key applications include:

Baked Goods:

• Enhances dough stability and elasticity.
• Improves volume and softness in bread, cakes, and pastries.
• Prevents staling, keeping baked goods fresh for longer.

Margarines and Spreads:

• Maintains a smooth, spreadable consistency.
• Prevents oil separation and improves stability.

Dairy Products:

• Used in ice cream to prevent ice crystal formation and improve creaminess.
• Enhanges the texture and stability of whipped cream and yogurt.
• Extends shelf life by maintaining product consistency.

Confectionery:

• Improves the texture and mouthfeel of chocolates and candies.
• Prevents sugar crystallization in products like caramel and fudge.

25kg/bag. Special packing can be arranged.

• Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
• No MOQ, More Opportunities
• Customized Products
• Mixed Shipment