Datem E472e Improve Dough Tolerance to Mechanical Handling

Datem E472e Improve Dough Tolerance to Mechanical Handling

DATEM has strong emulsification , dispersing and aging resistance effects , Widely used in food , bakery . butter , syrup etc .
EEC NO. E472e
CAS NO. 100085-39-0

Product Introduction

With the 'Client-Oriented' business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for CAS NO. 37220-17-0, Monopropylene glycol, EEC NO. E202. We have a complete quality assurance system. Regardless of technical strength or production scale, we have the ability to accept large-scale and personalized orders from customers. To achieve our goal of building a world class enterprise with global competitiveness, we must transform our growth mode and development concept. We take the user as the core, from the good expectations and trust of users. Since its establishment, our company has introduced some diligent, enterprising and well-known talents.

Datem emulsifier e472e stands for diacetyl tartaric acid ester of mono and diglycerides, which is a derivative of natural vegetable oils such as soybean, palm, and rapeseed. Datem E472e can also be used in a variety of other food products to improve their texture and stability. Admul datem is commonly utilized as an emulsifier in baked goods, such as croissants and pastries, as well as in dairy products, such as cheese and yogurt. Datem in bread helps to improve the quality of the bread's texture, giving it a soft and fluffy crumb that is perfect for sandwiches or toast.

 

Datem emulsifier is considered safe for consumption by regulatory agencies. Emulsifier e472e is classified as generally recognized as safe (GRAS) by the FDA, indicating that it has a long history of safe use in food. It is also approved for use in various countries, including the European Union, Canada, and China.

 

Characters:

Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with an HLB value of 8-10. PH value is about 4.

DATEM

Technical Index :

ITEMS

SPECIFICATION

Appearance

White to Off White Powder

Purity%

100%

Acid Value

65-85 mg KOH/g

Saponification

390-450 mg KOH/g

Total Tartaric Acid%

10-40

Total Glycerol%

11-28

Total Acetic%

8-32

Free Glycerol%

2.0max

Ignition Residue%

0.5max

Arsenic (by As):

3ppm max

Heavy Metals(Pb)

2ppm max

 

Applications:

Diacetyl tartaric acid ester of mono and diglycerides can produce strong effects such as emulsification, dispersing, and aging resistance, so it can be used as a good emulsifier and dispersant.

(1) Datem e472e can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steam bread, and improve its organization and structure.

(2) Datem in food can react with amylose to delay and prevent food aging.

(3) Emulsifier e472e can be used in a cream to make it smoother and finer.

(4) Datem for sale can be used in butter and concentrated butter to prevent oil from separating and enhance its stability.

(5) Food additive Datem can also be used in sugar, syrup, and spices.

(6) Datem emulsifier can be used in non-dairy creamer to make the emulsion homogeneous, stable, and supple in the mouth.

6

Bread

3

Biscuits

4

butter

 

2

Cream

1

Syrup

5

Non-dairy creamer

 

Usage:

(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

 

Packaging:

Net weight: 25kg/bag; Aluminized bag vacuum packing with nitrogen inside.

 

Shelf Life:

12 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

We are going to continue to lead the pursuit of excellence created a unique and exquisite Datem E472e Improve Dough Tolerance to Mechanical Handling, working together to build a new world with the community. With the spirit of active learning, diligent thinking, brave practice and good at summing up, we hope that the enterprise will develop better and better. We adhere to the quality policy of 'survive by quality, promote development by brand', constantly improve the quality of our products, and improve our comprehensive strength to meet customer needs.

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